Transhumance is the movement of cattle in montane regions from higher pastures to lower ones. The movement is seasonal. Join us for an educational hike on this practice. Learn about our pastures with games and tasting.

Happy cows produce a creamy milk! In our pastures, the complicity between man and the cow gives us the cream, butter and cheese of incomparable quality. Is there a difference between mountain fresh milk and other milk? And if there is, why is that so and how is achieved? Let’s try to find out whilst hiking in the Alps.