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How They Dazzle Us
For all its plant and geographic beauty the thing that is most striking about the Comoros is its unique blend of cultures and history. Over its history the Comoros have been settled or ruled by Africans, Indonesians, Portuguese, Omanis, Persians, Madagascans, The French and the Dutch. Almost any nation with a fleet of boats and a desire to explore has at one stage or another ruled in the Comoros. It has made for an incredibly cosmopolitan country with a wide array of influences in all spheres of life.
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Why We Love Them
Crammed full of endemic species of birds, animals and flora that are not to be found elsewhere, the Comoros islands are recognized as a unique ecoregion of their own. Add the warm waters of the Indian Ocean and the towering Mount Karthala, a large active volcano into the mix and you have an incredible combination of wildlife and geography that make the Comoros a really special place to spend time.
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Their Sustainable Superpower
Like most island nations the Comoros are very aware of the effects of global warming and rising sea levels and their focus is very much on bringing attention to these issues. Locally there is less focus on the environment and the implementation of sustainable practices, but this is gradually changing, particularly with regard to the management of marine resources.
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Best Time to Visit
The best time to visit the Comoros Islands is the dry season between May and November when there is a cooling breeze and the temperatures are not too high. But having said that, there are very few bad times for visiting this tropical island paradise.
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Unique Foods
The food of the Comoros is a mix of Arab and French influences and given the proximity to the sea almost every meal features some type of sea food. The islands are also abundant with fresh produce and tropical fruits like pineapple, pawpaw, bananas and avocado and as well as spices like vanilla, cardamom, cinnamon, coriander, cloves, and nutmeg all feature strongly in the daily diets.
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