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- Antigua & Barbuda
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How They Dazzle Us
Namibia is as vast as it is empty. With one of the lowest population densities in the world huge expanses of this desert nation are completely devoid of people. It is stark, and it is stunning. Incredible sunsets, amazing dunes, ghost towns, wild coastal plains, wildlife and geographic features like the Fish River Canyon, the hot springs at Ai Ais and the petrified forest, all combine to make this old German colony an amazing place for an adventure.
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Their Sustainable Superpower
Namibia is a global leader in sustainable tourism with an statistics show that almost an eighth of all Namibians are involved in some form of sustainable tourism activity. As the first African country to include environmental protection into its constitution registered conservancies covering more than 18% of the country with an additional 19% of the land being protected in national parks and sanctuaries.
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Best Time to Visit
As befitting a country that is largely desert, Namibia is hot and dry. Game viewing is best is best in the dry months from June to October, while December through March, it tends to be a little more humid and rain sometimes falls - usually in the form of localized afternoon storms. But in short, the weather in Namibia is good all year round.
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Unique Foods
Look out for Kapana which is beef cooked over an open flame. Also look out for oysters, which, while they are available globally, are a feature of Namibian dining given their proliferation along the coast. Not surprisingly given its long coastline seafood delicacies feature prominently on the list of Namibian foods. Kabeljou, or Silver Cob, is common place and crayfish are also popular.
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