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How They Dazzle Us
There is the obvious majesty of Machu Picchu and it being one of the Seven Wonders of the World. It is one of the most famous and best-preserved monuments of the Inca civilisation and stands testament to their engineering abilities. Peru also home to one of the world’s greatest archaeological mysteries, Nazca Lines, a collection of about 70 animal and humanoid figures, created by thousands of lines in the earth. The purpose of these geoglyphs have baffled archaeologists since they were first discovered in 1927, with some believing they are remnants of an extraterrestrial visit.
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Why We Love Them
Home to Machu Picchu, Cusco, Lima and Lake Titicaca, Peru is a combination of ancient ruins, modern cities and vast natural beauty. The people of Peru are proud of their culture and still observe many of the cultural practices that date back to thousands of years before the Incas. Many of their agricultural practices have not changed in centuries and they still rely on nature to guide their daily lives, from farming to natural medicine and shamanic healing.
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Their Sustainable Superpower
Peru’s has a rich wildlife population, but their birdlife if particularly special. The Giant Andean Condor, the largest flying bird in the world can only be found in Peru. This remarkable bird weighs up to 12 kilograms and has a wingspan of over four metres. It’s no surprise the Giant Andean Condor was considered sacred to the Incas, but it is now sadly listed as a vulnerable species by the World Conservation Union.
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Best Time to Visit
The Peruvian winters are dry and crisp and make for good travel conditions, especially compared to the summer months where storms and heavy showers are common. The winter runs more May to September and the rainy period is typically from December to March.
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Unique Foods
Peruvian cuisine still retains much of its Incan heritage with influences from Spain, Italy, China and West Africa. Traditional Incan staples include potatoes, corn and quinoa, which has gained popularity in recent years due to its high nutritional value and low glycemic index.
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