Africa, Mozambique
Mozambique

White sand and warm sea and the opportunity to snorkel alongside whale sharks or to eat seafood freshly caught off the rocks, Mozambique is raw and in places even rough but it is very unspoiled.

How They Dazzle Us

White sand and warm sea and the opportunity to snorkel alongside whale sharks or to eat seafood freshly caught off the rocks, Mozambique is raw and in places even rough but it is very unspoiled. The beaches are incredible and the mangroves thick, there are always places to explore and adventures to be had. It is so much more than just chilling on a beach – although that is a great option!

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Why We Love Them

There is something really fresh and eager to please about Mozambique. For so long a no-go zone due to the brutal civil war that plagued the country, since peace came and democracy was restored, Mozambique has made huge efforts to make itself a more attractive destination for tourists. It is completely landmine free and with its blend of incredible tropical oceans, untouched interior and access to the Kruger Park, Mozambique is a great place to explore and to get in touch with your inner adventurer.

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Their Sustainable Superpower

A late-comer to the tourism industry Mozambique has seen tourist numbers grow significantly in recent years. Their late arrival to the tourism game has allowed them to learn and observe what other countries have done and in turn to put in place best practice laws to protect the environment from exploitation. The sudden growth of the tourism industry is on the back of the country being declared landmine free.

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Best Time to Visit

With its lovely subtropical climate Mozambique is a great place to visit at almost any time of year. It rains in summer but the rain tends to be in brief, yet heavy showers, after which the sunshine returns. Winter is slightly cooler and much drier and is probably the best time to visit- that’s between May and November.

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Unique Foods

Without a doubt Mozambique is most famous for its prawns. They are not just massive in size they are also juicy and flavourful. Th strong Portuguese influences in Mozambique mean that prawns are typically served grilled or fried and usually covered in fiery peri peri sauce or with plenty of garlic.

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Visa Details

Please consult the closest embassy or consulate of Mozambique

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